COMPARISONS OF SORGHUM GRAIN (MILO) AND MAIZE

被引：5

作者：

BORNSTEIN, S

LIPSTEIN, B

机构：

来源：

BRITISH POULTRY SCIENCE | 1971年 / 12卷 / 01期

关键词：

D O I：

10.1080/00071667108415848

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1 / +

页数：1

共 43 条

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[30] AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS .2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS [J].

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