ENZYMIC METHOD FOR DETERMINATION OF SKIMMED MILK POWDER IN SOUP AND SAUCE MIXES

被引：4

作者：

BAHL, RK

机构：

来源：

关键词：

D O I：

10.1039/an9729700213

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：213 / &

共 12 条

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[8] TRITTON SM, 1943, ANALYST, V68, P147
[9] A SIMPLE MICRO COLORIMETRIC METHOD FOR DETERMINATION OF LACTOSE IN MILK
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