PROPIONIC-ACID AND BIOMASS PRODUCTION USING CONTINUOUS ULTRAFILTRATION FERMENTATION OF WHEY

被引：31

作者：

BLANC, P

GOMA, G

机构：

来源：

BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 03期

关键词：

D O I：

10.1007/BF01026057

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：189 / 194

页数：6

共 9 条

[1] KINETICS OF INHIBITION IN PROPIONIC-ACID FERMENTATION [J].

BLANC, P ;

GOMA, G .

BIOPROCESS ENGINEERING, 1987, 2 (04) :175-179

[2] PRODUCTION OF ACETIC AND PROPIONIC ACIDS FROM HOUSEHOLD REFUSE ENZYMATIC HYDROLYSATE BY PROPIONIBACTERIUM-ACIDI-PROPIONICI [J].

BLANC, P ;

FAUP, GM ;

GOMA, G .

BIOMASS, 1987, 12 (01) :49-55

[3] CONTINUOUS FERMENTATION OF SWEET WHEY PERMEATE FOR PROPIONIC-ACID PRODUCTION IN A CSTR WITH UF RECYCLE [J].

BOYAVAL, P ;

CORRE, C .

BIOTECHNOLOGY LETTERS, 1987, 9 (11) :801-806

[4] CONTINUOUS PRODUCTION OF EMMENTAL CHEESE FLAVORS AND PROPIONIC-ACID STARTERS BY IMMOBILIZED CELLS OF A PROPIONIC-ACID BACTERIUM [J].

CAVIN, JF ;

SAINT, C ;

DIVIES, C .

BIOTECHNOLOGY LETTERS, 1985, 7 (11) :821-826

[5]

CLAUSSEN EC, 1978, ADV BIOTECHNOL, V2, P63

[6] THE USE OF ANTHRONE FOR THE QUANTITATIVE ESTIMATION OF LACTOSE IN DAIRY PRODUCTS [J].

FAGEN, HJ ;

SIBBACH, E ;

HUSSONG, RV .

JOURNAL OF DAIRY SCIENCE, 1954, 37 (01) :10-13

[7] ACETONOBUTYLIC FERMENTATION - IMPROVEMENT OF PERFORMANCES BY COUPLING CONTINUOUS FERMENTATION AND ULTRAFILTRATION [J].

FERRAS, E ;

MINIER, M ;

GOMA, G .

BIOTECHNOLOGY AND BIOENGINEERING, 1986, 28 (04) :523-533

[8]

LAFFORGUE C, 1988, THESIS TOULOUSE

[9]

Sherman JM, 1923, J BIOL CHEM, V56, P695

← 1 →