EFFECT OF ENZYME ADDITION, AUTOCLAVE TREATMENT AND FERMENTING ON THE NUTRITIVE-VALUE OF FIELD BEANS (VICIA-FABA L)

被引：16

作者：

CASTANON, JIR ^{[1
]}

MARQUARDT, RR ^{[1
]}

机构：

[1] UNIV MANITOBA, DEPT ANIM SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1989年 / 26卷 / 1-2期

关键词：

D O I：

10.1016/0377-8401(89)90007-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：71 / 79

页数：9

共 18 条

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[9]

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[10] CRITICAL EVALUATION OF VANILLIN REACTION AS AN ASSAY FOR TANNIN IN SORGHUM GRAIN [J].

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