共 15 条
[1]
BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]
[2]
Cowan J. C., 1970, Journal of the American Oil Chemists' Society, V47, P470, DOI 10.1007/BF02639229
[8]
EVANS CD, 1968, OCT AOCS M
[10]
GAUDAGNI DH, 1966, FOOD TECHNOL, V20, P166