EDIBLE OIL EVALUATION BY ROOM ODOR TESTS - PRELIMINARY REPORT

[1] Artman N R, 1969, Adv Lipid Res, V7, P245

[2] BITO T, 1966, CA 15679D, V65

[3] Cowan J. C., 1970, Journal of the American Oil Chemists' Society, V47, P470, DOI 10.1007/BF02639229

[4] FLAVOR EVALUATION OF FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (11) : 596 - 604

[5] KAUNITZ H, 1967, FOOD TECHNOL-CHICAGO, V21, P278

[6] LEA CH, 1965, CHEM IND-LONDON, P244

[7] FAT OXIDATION AT LOW OXYGEN PRESSURE .2. KINETIC STUDIES ON LINOLEIC ACID OXIDATION IN EMULSIONS IN PRESENCE OF ANTIOXIDANTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (05) : 262 - +

[8] Martin J. B., 1953, U. S. Pat, V2, P213, Patent No. 2634213

[9] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 291 - 296

[10] MOSER HA, 1950, FOOD TECHNOL-CHICAGO, V4, P105

[1] Artman N R, 1969, Adv Lipid Res, V7, P245

[2] BITO T, 1966, CA 15679D, V65

[3] Cowan J. C., 1970, Journal of the American Oil Chemists' Society, V47, P470, DOI 10.1007/BF02639229

[4] FLAVOR EVALUATION OF FATS AND OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (11) : 596 - 604

[5] KAUNITZ H, 1967, FOOD TECHNOL-CHICAGO, V21, P278

[6] LEA CH, 1965, CHEM IND-LONDON, P244

[7] FAT OXIDATION AT LOW OXYGEN PRESSURE .2. KINETIC STUDIES ON LINOLEIC ACID OXIDATION IN EMULSIONS IN PRESENCE OF ANTIOXIDANTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (05) : 262 - +

[8] Martin J. B., 1953, U. S. Pat, V2, P213, Patent No. 2634213

[9] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) : 291 - 296

[10] MOSER HA, 1950, FOOD TECHNOL-CHICAGO, V4, P105