THE INHIBITORY EFFECT OF SOY PRODUCTS ON NON-HEME IRON-ABSORPTION IN MAN

被引：172

作者：

COOK, JD

MORCK, TA

LYNCH, SR

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 12期

关键词：

D O I：

10.1093/ajcn/34.12.2622

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：2622 / 2629

页数：8

相关论文

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[9] FOOD IRON-ABSORPTION IN HUMAN SUBJECTS .3. COMPARISON OF EFFECT OF ANIMAL PROTEINS ON NONHEME IRON-ABSORPTION
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