The solubility of phenols in proteins

被引：1

作者：

Cooper, EA ^{[1
]}

Treadgold, M ^{[1
]}

机构：

[1] Univ Birmingham, Chem Dept, Birmingham, England

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1934年 / 38卷 / 03期

关键词：

D O I：

10.1021/j150354a002

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

收藏

页码：259 / 267

页数：9

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[5] On the relations of the phenols and their derivatives to proteins. A contribution to our knowledge of the mechanism of disinfection. Part II. A comparative study of the effects of various factors upon the germicidal and protein-precipitating powers of the phenols. [J].

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