FREEZER BURN OF ANIMAL TISSUE .6. EXPERIMENTS WITH OX MUSCLE FROZEN BEFORE AND AFTER RIGOR

被引：8

作者：

KAESS, G

WEIDEMAN.JF

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01948.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：14 / &

共 7 条

[1] HOWARD A, 1956, 2 CSIRO DIV FOOD PRE
[2] KAESS G, 1961, FOOD TECHNOL-CHICAGO, V15, P129
[3] KAESS G, IN PRESS
[4] EXPRESSIBLE FLUID OF FISH FILLETS .9. ICE CRYSTAL FORMATION AND CELL DAMAGE IN COD MUSCLE FROZEN BEFORE RIGOR MORTIS
LOVE, RM
HARALDSSON, SB
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (06) : 442 - &
[5] RIGOR MORTIS IN BEEF
MARSH, BB
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) : 70 - 75
[6] MENZ L. J., 1961, BIODYNAMICA, V8, P261
[7] PARTMANN W, 1959, FLEISCHWIRTSCHAFT, V11, P347