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KINETIC-STUDY ON THERMAL-STABILITY OF IMMOBILIZED INVERTASE

被引：11
作者：
OOSHIMA, H
SAKIMOTO, M
HARANO, Y
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1980年 / 22卷 / 10期
关键词：
D O I：
10.1002/bit.260221013
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：2169 / 2178
页数：10
相关论文
共 6 条
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[2]   PREPARATION OF IMMOBILIZED INVERTASE [J].
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[3]   INVERTASE COVALENTLY COUPLED TO POROUS GLASS - PREPARATION AND CHARACTERIZATION [J].
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[4]   CHARACTERISTICS OF IMMOBILIZED INVERTASE [J].
OOSHIMA, H ;
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HARANO, Y .
BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (10) :2155-2167
[5]   STUDIES ON WATER-INSOLUBLE ENZYME - HYDROLYSIS OF SUCROSE BY INSOLUBLE YEAST INVERTASE [J].
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (08) :807-+
[6]  
USAMI S, 1971, J FERMENT TECHNOL, V49, P598
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