LACTIC CULTURE INOCULA REQUIRED TO INHIBIT STAPHYLOCOCCI IN STERILE MILK

被引：15

作者：

RICHARDSON, GH ^{[1
]}

DIVATIA, MA ^{[1
]}

机构：

[1] UTAH STATE UNIV, DEPT NUTR & FOOD SCI, LOGAN, UT 84322 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85237-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：706 / 709

页数：4

共 15 条

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[3]

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[4]

GANDHI NR, 1971, APPL MICROBIOL, V21, P646

[5]

GILLILAND S E, 1972, Journal of Dairy Science, V55, P670

[6]

JEZESKI J. J., 1967, Bact. Proc., P12

[7]

KULSHRESTHA D C, 1972, Journal of Dairy Science, V55, P670

[8] FATE OF STAPHYLOCOCCUS-AUREUS IN CULTURED BUTTERMILK, SOUR CREAM, AND YOGURT DURING STORAGE [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (05) :302-&

[9] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .3. STAPHYLOCOCCI IN DAIRY FOODS [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (02) :77-&

[10] LOSS OF VIABILITY BY STAPHYLOCOCCUS-AUREUS IN ACIDIFIED MEDIA .1. INACTIVATION BY SEVERAL ACIDS, MIXTURES OF ACIDS, AND SALTS OF ACIDS [J].

MINOR, TE ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04) :191-&

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