QUANTITATIVE STARCH GEL ELECTROPHORESIS

被引：8

作者：

MATSUI, K

YAENO, K

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1963年 / 6卷 / 06期

关键词：

D O I：

10.1016/0003-2697(63)90142-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：491 / &

共 11 条

[1]

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[4] PREPARATION OF TRANSPARENT STARCH GELS AFTER ELECTROPHORESIS [J].

FINE, JM ;

WASZCZENKO, E .

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[5]

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[7]

PERT JH, 1958, P SOC EXP BIOL MED, V99, P181

[8] IMPROVED PROCEDURE FOR STARCH-GEL ELECTROPHORESIS - FURTHER VARIATIONS IN THE SERUM PROTEINS OF NORMAL INDIVIDUALS [J].

SMITHIES, O .

BIOCHEMICAL JOURNAL, 1959, 71 :585-&

[9] ZONE ELECTROPHORESIS IN STARCH GELS - GROUP VARIATIONS IN THE SERUM PROTEINS OF NORMAL HUMAN ADULTS [J].

SMITHIES, O .

BIOCHEMICAL JOURNAL, 1955, 61 (04) :629-641

[10] ZONE ELECTROPHORESIS IN STARCH GELS AND ITS APPLICATION TO STUDIES OF SERUM PROTEINS [J].

SMITHIES, O .

ADVANCES IN PROTEIN CHEMISTRY, 1959, 14 :65-113

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