QUANTITATIVE-ANALYSIS OF GAMMA-NONALACTONE IN WINES AND ITS THRESHOLD DETERMINATION

被引：46

作者：

NAKAMURA, S ^{[1
]}

CROWELL, EA ^{[1
]}

OUGH, CS ^{[1
]}

TOTSUKA, A ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13578.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1243 / 1244

页数：2

共 14 条

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[3]

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[7]

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[8] 98IDENTIFICATION OF 2 ISOMERS OF 4,5-DIHYDROXYHEXANOIC ACID GAMMA LACTONE IN CALIFORNIAN AND SPANISH FLOR SHERRIES [J].

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[9]

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[10]

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