PREPARATION OF SCHARDINGER DEXTRINS

被引：7

作者：

FRENCH, D

机构：

来源：

METHODS IN ENZYMOLOGY | 1957年 / 3卷

关键词：

D O I：

10.1016/S0076-6879(57)03341-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：17 / 20

页数：4

相关论文

共 3 条

[1] STUDIES ON THE SCHARDINGER DEXTRINS - THE PREPARATION AND SOLUBILITY CHARACTERISTICS OF ALPHA-DEXTRINS, BETA-DEXTRINS, AND GAMMA-DEXTRINS [J].

FRENCH, D ;

LEVINE, ML ;

PAZUR, JH ;

NORBERG, E .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) :353-356

[2] Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyxa [J].

Tilden, EB ;

Hudson, CS .

JOURNAL OF BACTERIOLOGY, 1942, 43 (04) :527-544

[3]

Tilden EB., 1939, J AM CHEM SOC, V61, P2900, DOI [10.1021/ja01265a091, DOI 10.1021/JA01265A091]