YIELD, NUTRITIVE VALUE AND ENSILING CHARACTERISTICS OF WHOLE-CROP SPRING CEREALS

被引：28

作者：

LAWES, DA

JONES, DIH

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1971年 / 76卷 / JUN期

关键词：

D O I：

10.1017/S0021859600069471

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：479 / &

共 10 条

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[8] EXTRACTION OF TOTAL AVAILABLE CARBOHYDRATES FROM GRASS + LEGUME TISSUE [J].

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[9]

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[10]

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