DIETARY CARBOHYDRATES - A REVIEW OF THE EFFECTS OF DIFFERENT CARBOHYDRATES ON VITAMIN AND AMINO ACID REQUIREMENTS

被引：25

作者：

HARPER, AE

ELVEHJEM, CA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1957年 / 5卷 / 10期

关键词：

D O I：

10.1021/jf60080a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：754 / 758

页数：5

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