VARIATION IN XANTHOPHYLL AND CAROTENE CONTENT OF LUCERNE CLOVERS AND GRASSES

被引：14

作者：

LIVINGSTON, AL

SMITH, D

CARNAHAN, HL

KNOWLES, RE

NELSON, JW

KOHLER, GO

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740191104

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：632 / +

页数：1

共 9 条

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KNOWLES, RE ;

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KOHLER, GO .

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[7] STABILIZATION OF XANTHOPHYLL AND CAROTENE BY ETHOXYQUIN DURING THIN-LAYER CHROMATOGRAPHY [J].

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