INCUBATION-TEMPERATURE AND THE ISOLATION OF CAMPYLOBACTER-JEJUNI FROM FOOD, MILK OR WATER

被引：19

作者：

HUMPHREY, TJ

MUSCAT, I

机构：

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1989年 / 9卷 / 04期

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00308.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：137 / 139

页数：3

共 8 条

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[4] COMPARISON OF ENRICHMENT BROTHS FOR ISOLATION OF CAMPYLOBACTER-JEJUNI [J].

HEISICK, J .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (05) :1313-1314

[5] COMPARISON OF ENRICHMENT METHODS AND ATMOSPHERE MODIFICATION PROCEDURES FOR ISOLATING CAMPYLOBACTER-JEJUNI FROM FOODS [J].

HEISICK, J ;

LANIER, J ;

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[6] AN APPRAISAL OF THE EFFICACY OF PRE-ENRICHMENT FOR THE ISOLATION OF CAMPYLOBACTER-JEJUNI FROM WATER AND FOOD [J].

HUMPHREY, TJ .

JOURNAL OF APPLIED BACTERIOLOGY, 1989, 66 (02) :119-126

[7] TECHNIQUES FOR THE OPTIMUM RECOVERY OF COLD INJURED CAMPYLOBACTER-JEJUNI FROM MILK OR WATER [J].

HUMPHREY, TJ .

JOURNAL OF APPLIED BACTERIOLOGY, 1986, 61 (02) :125-132

[8] CAMPYLOBACTER AND SALMONELLA CONTAMINATION OF UNPASTEURIZED COWS MILK ON SALE TO THE PUBLIC [J].

HUMPHREY, TJ ;

HART, RJC .

JOURNAL OF APPLIED BACTERIOLOGY, 1988, 65 (06) :463-467

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