STACK-POURING OF PETRI PLATES - A POTENTIAL SOURCE OF ERROR

[1] [Anonymous], 1976, COMPENDIUM METHODS M

[2] EFFECT OF DELAYS IN POUR PLATING ON BACTERIAL COUNTS [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (09) : 1456 - &

[3] DISC PLATE METHOD OF MICROBIOLOGICAL ANTIBIOTIC ASSAY .1. FACTORS INFLUENCING VARIABILITY AND ERROR [J]. APPLIED MICROBIOLOGY, 1971, 22 (04) : 659 - &

[4] CHARACTERIZATION OF MILD THERMAL-STRESS IN PSEUDOMONAS-FLUORESCENS AND ITS REPAIR [J]. APPLIED MICROBIOLOGY, 1973, 26 (01) : 78 - 85

[5] INFLUENCE OF SUBTLE DIFFERENCES IN PLATING PROCEDURE ON BACTERIAL COUNTS OF PREPARED FROZEN FOODS [J]. APPLIED MICROBIOLOGY, 1961, 9 (01) : 32 - &

[6] TEMPERATURE EQUILIBRATION TIMES OF PLATE COUNT AGAR AND A COMPARISON OF 50 VERSUS 45-C FOR RECOVERY OF RAW-MILK BACTERIA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (06): : 319 - 322

[7] EFFECT OF TEMPERATURE OF PLATING MEDIUM ON VIABLE COUNT OF PSYCHROPHILIC BACTERIA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (12): : 383 - +

[1] [Anonymous], 1976, COMPENDIUM METHODS M

[2] EFFECT OF DELAYS IN POUR PLATING ON BACTERIAL COUNTS [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (09) : 1456 - &

[3] DISC PLATE METHOD OF MICROBIOLOGICAL ANTIBIOTIC ASSAY .1. FACTORS INFLUENCING VARIABILITY AND ERROR [J]. APPLIED MICROBIOLOGY, 1971, 22 (04) : 659 - &

[4] CHARACTERIZATION OF MILD THERMAL-STRESS IN PSEUDOMONAS-FLUORESCENS AND ITS REPAIR [J]. APPLIED MICROBIOLOGY, 1973, 26 (01) : 78 - 85

[5] INFLUENCE OF SUBTLE DIFFERENCES IN PLATING PROCEDURE ON BACTERIAL COUNTS OF PREPARED FROZEN FOODS [J]. APPLIED MICROBIOLOGY, 1961, 9 (01) : 32 - &

[6] TEMPERATURE EQUILIBRATION TIMES OF PLATE COUNT AGAR AND A COMPARISON OF 50 VERSUS 45-C FOR RECOVERY OF RAW-MILK BACTERIA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (06): : 319 - 322

[7] EFFECT OF TEMPERATURE OF PLATING MEDIUM ON VIABLE COUNT OF PSYCHROPHILIC BACTERIA [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (12): : 383 - +