LATE STAGES IN BACTERIOPHAGE-GAMMA HEAD MORPHOGENESIS - INVITRO STUDIES ON THE ACTION OF THE BACTERIOPHAGE-GAMMA D-GENE AND W-GENE PRODUCTS

被引:28
作者
PERUCCHETTI, R [1 ]
PARRIS, W [1 ]
BECKER, A [1 ]
GOLD, M [1 ]
机构
[1] UNIV TORONTO, DEPT NEUROL, MED SCI BLDG, TORONTO M5S 1A8, ONTARIO, CANADA
关键词
D O I
10.1016/0042-6822(88)90663-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The in vitro maturation of bacteriophage .lambda. can be divided into discrete steps. Concatemers of .lambda. DNA bind terminase to form complex I. This DNA-terminase complex then binds a prohead to form a ternary complex (II). Complex II in turn can be converted to infectious phage by the addition of extracts containing the products of the phage genes D, W, FII, as well as phage tails. By using in vitro complementation assays gpD and gpW have been partially purified and their interactions with complex II studied. gpD can bind to complex II in vitro to form a new complex (III) which can be isolated by sedimentation on neutral sucrose gradients. This complex requires only the addition of gpW, gpFII, and phage tails to form mature phage particles. The sedimentation of complex III is virtually identical to that of complex II; however the resistance of the former to inactivation by DNase is higher, likely due to the partial packaging of the DNA. In similar experiments it was shown that gpW cannot bind to complex II but can effectively interact with complex III. This latter reaction converts complex III to a DNase-resistant form which sediments in a manner identical to that of full phage heads (complex IV). After isolation of the complex IV only gpFII and tails are required for mature phage formation in vitro. gpW is a heat-stable protein of molecular weight approximately 10,000.
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页码:103 / 114
页数:12
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