CHIRAL FLAVOR COMPOUNDS FROM APRICOTS - DISTRIBUTION OF GAMMA-LACTONE ENANTIOMERS AND STEREODIFFERENTIATION OF DIHYDROACTINIDIOLIDE USING MULTIDIMENSIONAL GAS-CHROMATOGRAPHY

被引:53
作者
GUICHARD, E
KUSTERMANN, A
MOSANDL, A
机构
[1] UNIV FRANKFURT,INST LEBENSMITTELCHEM,ROBERT MAYER STR 7-9,W-6000 FRANKFURT,GERMANY
[2] INRA,RECH AROMES LAB,F-21304 DIJON,FRANCE
来源
JOURNAL OF CHROMATOGRAPHY | 1990年 / 498卷 / 02期
关键词
D O I
10.1016/S0021-9673(01)84268-0
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:396 / 401
页数:6
相关论文
共 20 条
[1]  
Arctander S., 1969, PERFUME FLAVOR CHEM
[2]   CHARACTERIZATION OF ADDITIONAL VOLATILE FLAVOR COMPONENTS OF APRICOT [J].
CHAIROTE, G ;
RODRIGUEZ, F ;
CROUZET, J .
JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1898-&
[3]  
FURIA TE, 1981, FERANOLIS HDB FLAVOR, P803
[4]  
GROB K, 1984, J HIGH RES CHROMATOG, V6, P319
[5]   COMPARISON OF THE RELATIVE QUANTITIES OF AROMA COMPOUNDS FOUND IN FRESH APRICOT (PRUNUS-ARMENIACA) FROM 6 DIFFERENT VARIETIES [J].
GUICHARD, E ;
SOUTY, M .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 186 (04) :301-307
[6]  
GUICHARD E, IN PRESS J FOOD SCI
[7]  
ISOE S, 1969, Tetrahedron Letters, V4, P279
[8]  
ISSANCHOU S, 1989, SCI ALIMENT, V9, P35
[9]   CYCLODEXTRINS AS CHIRAL STATIONARY PHASES IN CAPILLARY GAS-CHROMATOGRAPHY .3. HEXAKIS(3-O-ACETYL-2,6-DI-O-PENTYL)-ALPHA-CYCLODEXTRIN [J].
KONIG, WA ;
LUTZ, S ;
COLBERG, C ;
SCHMIDT, N ;
WENZ, G ;
VONDERBEY, E ;
MOSANDL, A ;
GUNTHER, C ;
KUSTERMANN, A .
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1988, 11 (09) :621-625
[10]  
MOSANDL A, 1989, DEUT LEBENSM-RUNDSCH, V85, P205