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FORMATION OF 1-ALKYL-5-(HYDROXYMETHYL)PYRROLE-2-ALDEHYDES IN BROWNING REACTION BETWEEN HEXOSES AND ALKYLAMINES

被引：38
作者：
KATO, H
FUJIMAKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 07期
关键词：
D O I：
10.1080/00021369.1970.10859733
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1071 / &
相关论文
共 5 条
[1]   CHEMICAL STUDIES ON AMINO - CARBONYL REACTION .3. FORMATION OF SUBSTITUTED PYRROLE-2-ALDEHYDES BY REACTION OF ALDOSES WITH ALKYLAMINES [J].
KATO, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (09) :1086-&
[2]   FORMATION OF N-SUBSTITUTED PYRROLE-2-ALDEHYDES IN BROWNING REACTION BETWEEN D-XYLOSE AND AMINO COMPOUNDS [J].
KATO, H ;
FUJIMAKI, M .
JOURNAL OF FOOD SCIENCE, 1968, 33 (05) :445-&
[3]   CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .2. IDENTIFICATION OF D-GLUCOSONE FORMED BY OXIDATIVE BROWNING DEGRADATION OF N-D-GLUCOSIDE [J].
KATO, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (06) :461-&
[4]   FORMATION OF N-ALKYLPYRROLE-2-CARBOXALDEHYDES IN BROWNING REACTION OF D-XYLOSE WITH ALKYLAMINES [J].
KATO, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (08) :822-&
[5]  
SHRINER RL, 1956, SYSTEMATIC IDENTIFIC, P219
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