CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .2. IDENTIFICATION OF D-GLUCOSONE FORMED BY OXIDATIVE BROWNING DEGRADATION OF N-D-GLUCOSIDE

被引：27

作者：

KATO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 06期

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D O I：

10.1080/00021369.1963.10858124

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：461 / &

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