REVIEW ON NONESSENTIAL CONSTITUENTS OF VEGETABLES .2. CRUCIFERAE (BRASSICA VEGETABLES, RADISH, TURNIP, RUTABAGA, HORSERADISH) AND GRAMINEAE (ONION, LEEK, CHIVE, GARLIC, ASPARAGUS)

被引：11

作者：

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTELCHEM,D-3000 HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 03期

关键词：

D O I：

10.1007/BF01650748

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 164

页数：14

共 129 条

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