THE EFFECT OF CARBOHYDRATE-COMPOSITION AND CONCENTRATION ON ANTHER CULTURE RESPONSE IN BARLEY (HORDEUM-VULGARE-L)

被引:71
作者
FINNIE, SJ
POWELL, W
DYER, AF
机构
[1] SCOTTISH CROP RES INST,DUNDEE DD2 5DA,SCOTLAND
[2] UNIV EDINBURGH,DEPT BOT,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND
关键词
D O I
10.1111/j.1439-0523.1989.tb00358.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:110 / 118
页数:9
相关论文
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