VARIABILITY IN RESPONSE OF LACTIC STREPTOCOCCI TO STIMULANTS IN EXTRACTS OF PANCREASE, LIVER, AND YEAST

被引：26

作者：

SPECK, ML

MCANELLY, JK

WILBUR, JD

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(58)90954-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：502 / 508

页数：7

共 10 条

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[7] STIMULATION OF LACTIC ACID BACTERIA BY SUBSTANCES CONCOMITANT TO CERTAIN PROTEOLYTIC ENZYMES [J].

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[8] AMINO ACID CONTENT OF A PEPTIDE STIMULATORY FOR LACTOBACILLUS-CASEI [J].

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[10] IDENTIFICATION OF CONSTITUENT AMINO ACIDS IN A PEPTIDE STIMULATORY FOR LACTIC ACID BACTERIA [J].

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