STUDIES ON CORN STEEP LIQUOR IN THE NUTRITION OF CERTAIN LACTIC ACID BACTERIA

被引：14

作者：

KENNEDY, HE

SPECK, ML

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(55)94960-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：208 / 216

页数：9

共 10 条

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[6] Nutrient requirements of L delbruckii in the lactic acid fermentation of molasses
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[7] WILLIAMS WL, 1949, J BIOL CHEM, V177, P933
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[10] OROTIC ACID, A GROWTH FACTOR FOR LACTO-BACILLUS-BULGARICUS
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