Nutrient requirements of L delbruckii in the lactic acid fermentation of molasses

被引：5

作者：

Stiles, HR ^{[1
]}

Pruess, LM ^{[1
]}

机构：

[1] Commercial Solvents Corp, Terre Haute, IN USA

来源：

关键词：

D O I：

10.1128/JB.36.2.149-153.1938

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：149 / 153

页数：5

共 9 条

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[3] OWEN WL, 1937, FACTS ABOUT SURGAR, V32, P16
[4] Limiting factors in the lactic fermentation
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Whittier, EO
[J]. JOURNAL OF BACTERIOLOGY, 1928, 16 (04) : 211 - 229
[5] Shaffer PA, 1921, J BIOL CHEM, V45, P0365
[6] Growth factors for bacteria III Some nutritive requirements of Lactobacillus delbruckii
Snell, EE
Tatum, EL
Peterson, WH
[J]. JOURNAL OF BACTERIOLOGY, 1937, 33 (02) : 207 - 225
[7] Fermentation method for production of dextro-lactic acid
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Peterson, WH
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 1493 - 1494
[8] VONSAITCEW J, 1927, CENTRALBL BAKT 2 ABT, V72, P4
[9] Continuous fermentation in the production of lactic acid
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Rogers, LA
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 : 532 - 534