POSTINFECTIONAL FUNGUS INHIBITORS FROM PLANTS - FUNGAL OXIDATION OF CAPSIDIOL IN PEPPER FRUIT

被引：46

作者：

STOESSL, A ^{[1
]}

UNWIN, CH ^{[1
]}

WARD, EWB ^{[1
]}

机构：

[1] CANADA DEPT AGR, AGR RES INST, UNIV SUB PO, LONDON N6A 3KO, ONTARIO, CANADA

来源：

关键词：

D O I：

10.1094/Phyto-63-1225

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1225 / 1231

页数：7

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