MILK COMPOSITION IN RELATION TO RUMEN METABOLISM

被引：26

作者：

ROOK, JAF

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1959年 / 18卷 / 02期

关键词：

D O I：

10.1079/PNS19590031

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：117 / 123

页数：7

相关论文

共 33 条

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[3] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .6. THE EFFECT ON THE PHYSICAL AND BIOCHEMICAL PROCESSES OF THE RETICULO-RUMEN
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[4] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .5. THE IMPORTANCE OF THE TYPE OF STARCH IN THE CONCENTRATES
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[7] THE PRECURSORS IN THE BLOOD STREAM OF THE PROTEINS OF MILK
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[8] BURT AWA, 1957, DAIRY SCI ABSTR, V19, P436
[9] FOLLEY SJ, 1956, PHYSL BIOCH LACTATIO
[10] RECENT RESEARCH ON THE ORIGIN OF MILK FAT
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