STUDIES ON GERMINATION TESTS

被引：11

作者：

DORAN, PJ

BRIGGS, DE

机构：

[1] Birmingham Malting and Brewing Group, School of Biochemistry, University of Birmingham, Birmingham, B15 2TT, Edgbaston

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1992年 / 98卷 / 03期

关键词：

GERMINATION TESTS; AGAR SUBSTRATUM; PAPER SUBSTRATUM; TEMPERATURE; HUMIDITY; REPRODUCIBILITY;

D O I：

10.1002/j.2050-0416.1992.tb01104.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

To obtain reproducible results germination tests should be carried out at closely controlled temperatures, and in a water-saturated atmosphere. Tests carried out on a substratum of agar gel are more reproducible than those carried out on paper. It is proposed that the 1 ml and 3 ml (agar) tests, carried out at 18-degrees-C and in a water-saturated atmosphere, be evaluated in collaborative trials alongside the recommended 4 ml and 8 ml tests with a view to replacing the latter with the former, if their superiority is confirmed.

引用

页码：193 / 201

页数：9