CHEMISTRY OF BLEOMYCIN .8. STRUCTURE OF SUGAR MOIETY OF BLEOMYCIN A2

被引：22

作者：

OMOTO, S

MAEDA, K

UMEZAWA, H

UMEZAWA, S

TAKITA, T

机构：

[1] KEIO UNIV,FAC ENGN,DEPT APPL CHEM,HIYOSHI,YOKOHAMA,JAPAN

[2] INST MICROBIAL CHEM,SHINAGAWA,TOKYO,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1972年 / 25卷 / 12期

关键词：

D O I：

10.7164/antibiotics.25.752

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：752 / 754

页数：3

共 7 条

[1]

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[2]

COFFEY S, 1967, RODDS CHEMISTRY CARB, P168

[3]

KOYAMA G, IN PRESS

[4] CHEMISTRY OF BLEOMYCIN .6. SELECTIVE CLEAVAGE OF BLEOMYCIN A2 BY N-BROMOSUCCINIMIDE [J].

MURAOKA, Y ;

UMEZAWA, H ;

TAKITA, T ;

MAEDA, K .

JOURNAL OF ANTIBIOTICS, 1972, 25 (03) :185-&

[5] STRUCTURE OF A GLYCOPEPTIDE ISOLATED FROM YEAST CELL WALL [J].

SENTANDREU, R ;

NORTHCOTE, DH .

BIOCHEMICAL JOURNAL, 1968, 109 (03) :419-+

[6] CHEMISTRY OF BLEOMYCIN .3. SUGAR MOIETIES OF BLEOMYCIN A2 [J].

TAKITA, T ;

MAEDA, K ;

UMEZAWA, H ;

OMOTO, S ;

UMEZAWA, S .

JOURNAL OF ANTIBIOTICS, 1969, 22 (05) :237-&

[7]

YAMAKAWA T, 1964, JPN J EXP MED, V34, P231

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