BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATION OF NORTHEAST INDIAN PLAINS TEAS .3. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON COLOR, BRIGHTNESS AND STRENGTH OF BLACK TEAS

被引:32
作者
BISWAS, AK [1 ]
SARKAR, AR [1 ]
BISWAS, AK [1 ]
机构
[1] TEA RES ASSOC,TOCKLAI EXPTL STN,JORHAT 8,ASSAM,INDIA
关键词
D O I
10.1002/jsfa.2740241202
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1457 / 1477
页数:21
相关论文
共 3 条
[2]   BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .2. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON BRISKNESS, QUALITY AND CASH VALUATIONS OF BLACK TEAS [J].
BISWAS, AK ;
BISWAS, AK ;
SARKAR, AR .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (04) :196-&
[3]   ESTIMATION OF MARKET VALUE OF CENTRAL AFRICAN TEA BY THEAFLAVIN ANALYSIS [J].
HILTON, PJ ;
ELLIS, RT .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (02) :227-&