共 3 条
BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATION OF NORTHEAST INDIAN PLAINS TEAS .3. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON COLOR, BRIGHTNESS AND STRENGTH OF BLACK TEAS
被引:32
作者:
BISWAS, AK
[1
]
SARKAR, AR
[1
]
BISWAS, AK
[1
]
机构:
[1] TEA RES ASSOC,TOCKLAI EXPTL STN,JORHAT 8,ASSAM,INDIA
关键词:
D O I:
10.1002/jsfa.2740241202
中图分类号:
S [农业科学];
学科分类号:
09 ;
摘要:
引用
收藏
页码:1457 / 1477
页数:21
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