BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATION OF NORTHEAST INDIAN PLAINS TEAS .3. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON COLOR, BRIGHTNESS AND STRENGTH OF BLACK TEAS

被引：32

作者：

BISWAS, AK ^{[1
]}

SARKAR, AR ^{[1
]}

BISWAS, AK ^{[1
]}

机构：

[1] TEA RES ASSOC,TOCKLAI EXPTL STN,JORHAT 8,ASSAM,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740241202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1457 / 1477

页数：21

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[1] BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .1. STATISTICAL ASSOCIATION OF LIQUOR CHARACTERISTICS WITH CASH VALUATIONS OF BLACK TEAS [J].

BISWAS, AK ;

BISWAS, AK .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (04) :191-&

[2] BIOLOGICAL AND CHEMICAL FACTORS AFFECTING VALUATIONS OF NORTH-EAST INDIAN PLAINS TEAS .2. STATISTICAL EVALUATION OF BIOCHEMICAL CONSTITUENTS AND THEIR EFFECTS ON BRISKNESS, QUALITY AND CASH VALUATIONS OF BLACK TEAS [J].

BISWAS, AK ;

BISWAS, AK ;

SARKAR, AR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (04) :196-&

[3] ESTIMATION OF MARKET VALUE OF CENTRAL AFRICAN TEA BY THEAFLAVIN ANALYSIS [J].

HILTON, PJ ;

ELLIS, RT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (02) :227-&