THE VALUE OF GRIT FOR CHICKENS AND TURKEYS

[11] KAUPP BF, 1923, N CAROLINA AGR EXP S, V22

[12] PLATT CS, 1935, NEW JERSEY AGR EXP S, V587

[13] STUDIES ON PHEASANT NUTRITION .2. PROTEIN AND FIBER LEVELS IN DIETS FOR YOUNG PHEASANTS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1237 - 1244

[14] WAITE RH, 1935, MARYLAND U AGR EXP S, V377, P313

[11] KAUPP BF, 1923, N CAROLINA AGR EXP S, V22

[12] PLATT CS, 1935, NEW JERSEY AGR EXP S, V587

[13] STUDIES ON PHEASANT NUTRITION .2. PROTEIN AND FIBER LEVELS IN DIETS FOR YOUNG PHEASANTS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1237 - 1244

[14] WAITE RH, 1935, MARYLAND U AGR EXP S, V377, P313