EFFECTS OF CATIONS AND DIAMINES ON VISCOSITY OF T2 DNA

被引：10

作者：

BAXTERGABBARD, K

FRASER, D

机构：

[1] INDIANA UNIV, MICROBIOL DEPT, BLOOMINGTON, IN 47401 USA

[2] INDIANA UNIV, MED CTR EDUC, TERRE HAUTE, IN 47809 USA

来源：

BIOPOLYMERS | 1974年 / 13卷 / 01期

关键词：

D O I：

10.1002/bip.1974.360130114

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：207 / 216

页数：10

相关论文

共 14 条

[11] MOLECULAR WEIGHTS OF T2 BACTERIOPHAGE DNA AND ITS FIRST AND SECOND BREAKAGE PRODUCTS
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