EXPERIMENTAL PRODUCTION OF ENTEROTOXIN-B IN FISH PROTEIN CONCENTRATE

[1] ANGELOTTI R, 1969, FOOD BORNE INFECTION, P359

[2] BRINKMAN G L, 1970, Nutrition Reports International, V1, P291

[3] CAIOZZ M, 1968, FOOD TECHNOL, V22, P758

[4] STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT [J]. APPLIED MICROBIOLOGY, 1963, 11 (06) : 498 - &

[5] CHAPMAN WM, 1967, FOOD TECHNOL-CHICAGO, V21, P1010

[6] CONNELL JJ, 1969, FOOD TECHNOL-CHICAGO, V23, P206

[7] Crisan E. V., 1970, Food Technology, V24, P1132

[8] DOESBURG J J, 1970, Journal of the Science of Food and Agriculture, V21, P633

[9] DEATH RATES OF SALMONELLAE IN FISHMEALS WITH DIFFERENT WATER ACTIVITIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 636 - +

[10] SEROLOGICAL IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI FROM CHEESE [J]. APPLIED MICROBIOLOGY, 1967, 15 (06) : 1382 - &

[1] ANGELOTTI R, 1969, FOOD BORNE INFECTION, P359

[2] BRINKMAN G L, 1970, Nutrition Reports International, V1, P291

[3] CAIOZZ M, 1968, FOOD TECHNOL, V22, P758

[4] STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT [J]. APPLIED MICROBIOLOGY, 1963, 11 (06) : 498 - &

[5] CHAPMAN WM, 1967, FOOD TECHNOL-CHICAGO, V21, P1010

[6] CONNELL JJ, 1969, FOOD TECHNOL-CHICAGO, V23, P206

[7] Crisan E. V., 1970, Food Technology, V24, P1132

[8] DOESBURG J J, 1970, Journal of the Science of Food and Agriculture, V21, P633

[9] DEATH RATES OF SALMONELLAE IN FISHMEALS WITH DIFFERENT WATER ACTIVITIES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 636 - +

[10] SEROLOGICAL IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI FROM CHEESE [J]. APPLIED MICROBIOLOGY, 1967, 15 (06) : 1382 - &