DEATH RATES OF SALMONELLAE IN FISHMEALS WITH DIFFERENT WATER ACTIVITIES

被引：7

作者：

DOESBURG, JJ

LAMPRECHT, EC

ELLIOTT, M

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740211209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：636 / +

页数：1

共 19 条

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[3]

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[4]

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[5]

DOESBURG JJ, 1970, J SCI FOOD AGR, V21, P632, DOI 10.1002/jsfa.2740211208

[6]

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OLSON, NF ;

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APPLIED MICROBIOLOGY, 1968, 16 (06) :862-&

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[9] HEAT RESISTANCE OF SALMONELLA IN DRIED MILK [J].

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[10] COMPARATIVE STUDY ON DECONTAMINATION OF MIXED FEEDS BY RADICIDATION AND BY PELLETISATION [J].

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