EFFECT OF CARBOHYDRATES AND RELATED COMPOUNDS ON LONG-TERM PRESERVATION OF FREEZE-DRIED BACTERIA

被引：30

作者：

REDWAY, KF ^{[1
]}

LAPAGE, SP ^{[1
]}

机构：

[1] CENT PUBL HLTH LAB,NATL COLLECTION TYPE CULTURES,LONDON,ENGLAND

来源：

关键词：

D O I：

10.1016/0011-2240(74)90040-6

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：73 / 79

页数：7

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