共 13 条
[1]
Acton J. C., 1969, Food Technology (Champaign), V23, P367
[2]
BENDALL RJ, 1960, STRUCTURE FUNCTION M, V3, pCH8
[4]
GORNALL AG, 1949, J BIOL CHEM, V177, P751
[5]
Griffin W.C., 1949, J SOC COSMET CHEM, V1, P311
[6]
Hamm R., 1966, FLEISCHWIRTSCHAFT, V46, P772
[7]
HAMM R, 1966, FLEISCHWIRTSCHAFT, V46, P856
[9]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10]
NEWBOLD RP, 1966, PHYSIOLOGY BIOCHEMIS, pCH14