共 27 条
[1]
HPLC ANALYSIS OF ORGANIC-ACIDS IN LACTIC-ACID FERMENTED VEGETABLES
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1983, 176 (06)
:440-443
[2]
DETERMINATION OF ORGANIC-ACIDS IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1984, 299 (01)
:288-292
[3]
BERGMEYER HV, 1974, METHOD ENZYMAT AN, V3, P1563
[5]
BUSHWAY RJ, 1984, J FOOD SCI, V49, P75, DOI 10.1111/j.1365-2621.1984.tb13673.x
[6]
CONTE A, 1989, International Urology and Nephrology, V21, P369, DOI 10.1007/BF02559631
[10]
VARIATIONS IN THE ACTIVITY OF URINARY INHIBITORS IN CALCIUM-OXALATE UROLITHIASIS
[J].
BRITISH JOURNAL OF UROLOGY,
1988, 62 (06)
:515-520