HPLC ANALYSIS OF ORGANIC-ACIDS IN LACTIC-ACID FERMENTED VEGETABLES

被引：149

作者：

ANDERSSON, R

HEDLUND, B

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 06期

关键词：

D O I：

10.1007/BF01042558

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：440 / 443

页数：4

相关论文

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