QUANTITATIVE METHODS FOR GAS-CHROMATOGRAPHIC CHARACTERIZATION OF ACIDIC FERMENTATION BY-PRODUCTS OF ANAEROBIC BACTERIA

被引：18

作者：

BOHANNON, TE

MANIUS, G

MAMARIL, F

WEN, LFL

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1978年 / 16卷 / 01期

关键词：

D O I：

10.1093/chromsci/16.1.28

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：28 / 35

页数：8

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