ANALYSIS OF LACTIC ACID AND VOLATILE FATTY ACIDS EXTRACTED FROM BACTERIAL FERMENTATIONS

被引：29

作者：

DRUCKER, DB

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1970年 / 8卷 / 08期

关键词：

D O I：

10.1093/chromsci/8.8.489

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：489 / &

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