PRODUCT INHIBITION IN THE ACID FORMING STAGE OF THE ANAEROBIC-DIGESTION PROCESS

被引：77

作者：

ZOETEMEYER, RJ ^{[1
]}

MATTHIJSEN, AJCM ^{[1
]}

COHEN, A ^{[1
]}

BOELHOUWER, C ^{[1
]}

机构：

[1] UNIV AMSTERDAM, CHEM TECHNOL & MICROBIOL LAB, NL-1018 TV AMSTERDAM, NETHERLANDS

来源：

WATER RESEARCH | 1982年 / 16卷 / 05期

关键词：

D O I：

10.1016/0043-1354(82)90084-7

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：633 / 639

页数：7

共 19 条

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[16] INFLUENCE OF TEMPERATURE ON THE ANAEROBIC ACIDIFICATION OF GLUCOSE IN A MIXED CULTURE FORMING PART OF A 2-STAGE DIGESTION PROCESS [J].

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ARNOLDY, P ;

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[17] PH INFLUENCE ON ACIDOGENIC DISSIMILATION OF GLUCOSE IN AN ANAEROBIC DIGESTER [J].

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[18]

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[19]

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