DEGREE OF STARCH GELATINIZATION, DIGESTION RATE OF STARCH INVITRO, AND METABOLIC RESPONSE IN RATS

被引：219

作者：

HOLM, J

LUNDQUIST, I

BJORCK, I

ELIASSON, AC

ASP, NG

机构：

[1] UNIV LUND, DEPT FOOD TECHNOL, S-22100 LUND, SWEDEN

[2] LINKOPING UNIV, DEPT CELL BIOL, S-58183 LINKOPING, SWEDEN

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 06期

关键词：

D O I：

10.1093/ajcn/47.6.1010

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1010 / 1016

页数：7

共 35 条

[1]

BJORCK I, 1986, J CEREAL SCI, V4, P1

[2] INTRAORAL DEMINERALIZATION AND MALTOSE CLEARANCE FROM WHEAT-STARCH [J].

BRUDEVOLD, F ;

GOULET, D ;

TEHRANI, A ;

ATTARZADEH, F ;

VANHOUTE, J .

CARIES RESEARCH, 1985, 19 (02) :136-144

[3] ENZYMATIC MICRODETERMINATION OF GLYCOGEN [J].

BRUSS, ML ;

BLACK, AL .

ANALYTICAL BIOCHEMISTRY, 1978, 84 (01) :309-312

[4]

CHEN YT, 1983, CLIN RES, V31, pA615

[5]

CHIANG BY, 1977, CEREAL CHEM, V54, P429

[6] EFFECTS OF COOKING ON SERUM GLUCOSE AND INSULIN RESPONSES TO STARCH [J].

COLLINGS, P ;

WILLIAMS, C ;

MACDONALD, I .

BRITISH MEDICAL JOURNAL, 1981, 282 (6269) :1032-1032

[7] COMPARISON OF SERUM GLUCOSE, INSULIN, AND GLUCAGON-RESPONSES TO DIFFERENT TYPES OF COMPLEX CARBOHYDRATE IN NONINSULIN-DEPENDENT DIABETIC-PATIENTS [J].

CRAPO, PA ;

INSEL, J ;

SPERLING, M ;

KOLTERMAN, OG .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (02) :184-190

[8] RAW DIET AND INSULIN REQUIREMENTS [J].

DOUGLASS, JM .

ANNALS OF INTERNAL MEDICINE, 1975, 82 (01) :61-62

[9]

DREHER ML, 1983, NUTR REP INT, V28, P687

[10]

ELFAKI HA, 1984, QUAL PLANT, V34, P127, DOI 10.1007/BF01094840

← 1 2 3 4 →