PREVENTION OF INJURIOUS EFFECTS OF EXCESSIVE COD-LIVER OIL BY ITS FORTIFICATION WITH VITAMIN E

被引：13

作者：

MOORE, T

SHARMAN, IM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1961年 / 15卷 / 02期

关键词：

D O I：

10.1079/BJN19610035

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：297 / &

共 9 条

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[6] COD-LIVER OIL AS BOTH SOURCE AND ANTAGONIST OF VITAMIN-E [J].

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MOORE, T ;

SHARMAN, IM ;

WARD, RJ .

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[8]

MOORE T, 1958, PROC NUTR SOC, V17, P24

[9]

MOORE T, 1958, ICB 4 VSIAB, P91

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