CHEMICAL COMPOSITION OF SILAGES TREATED WITH SOME VOLATILE FATTY-ACIDS, WITH SPECIAL REFERENCE TO CHANGES IN SUGARS

被引：12

作者：

OHYAMA, Y ^{[1
]}

MASAKI, S ^{[1
]}

机构：

[1] NATL INST ANIM IND,DEPT ANIM NUTR,CHIBA 280,JAPAN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740280112

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：78 / 84

页数：7

共 8 条

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[5]

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[6] EFFECT OF SOME ADDITIVES ON AEROBIC DETERIORATION OF SILAGES [J].

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[7] EFFECT OF INOCULATION WITH LACTOBACILLUS-PLANTARUM AND ADDITION OF GLUCOSE AT ENSILING ON QUALITY OF AERATED SILAGES [J].

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[8] MICROBIOLOGICAL SCREENING OF STRAIGHT CHAIN FATTY-ACIDS (C1-C12)AS POTENTIAL SILAGE ADDITIVES [J].

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