DETERMINATION OF WATER-SOLUBLE CARBOHYDRATES IN GRASS

[1] TRISACCHARIDE FRACTION OF SOME MONOCOTYLEDONS [J]. BIOCHEMICAL JOURNAL, 1959, 73 : 507 - 514

[2] BATH I. H., 1960, Journal of the Science of Food and Agriculture, V11, P560, DOI 10.1002/jsfa.2740111002

[3] Collins F. D., 1945, NEW ZEALAND JOUR SCI AND TECH, V26A, P372

[4] ROUTINE ANALYSIS OF CARBOHYDRATES AND LIGNIN IN HERBAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (02) : 152 - +

[5] HYDROLYSIS OF GRASS HEMICELLULOSES DURING ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 411 - &

[6] KEDDIE RM, 1954, THESIS EDINBURGH U

[7] ANALYTICAL STUDIES ON THE CARBOHYDRATES OF GRASSES AND CLOVERS .1. DEVELOPMENT OF METHODS FOR THE ESTIMATION OF THE FREE SUGAR AND FRUCTOSAN CONTENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (01) : 19 - 25

[8] CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION .1. THE RATE AND EXTENT OF PROTEIN BREAKDOWN IN ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (08) : 362 - 365

[9] FERMENTATION STUDIES ON WET HERBAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 581 - &

[10] MCDONALD P, 1960, 24 EDINB SCH AGR TEC

[1] TRISACCHARIDE FRACTION OF SOME MONOCOTYLEDONS [J]. BIOCHEMICAL JOURNAL, 1959, 73 : 507 - 514

[2] BATH I. H., 1960, Journal of the Science of Food and Agriculture, V11, P560, DOI 10.1002/jsfa.2740111002

[3] Collins F. D., 1945, NEW ZEALAND JOUR SCI AND TECH, V26A, P372

[4] ROUTINE ANALYSIS OF CARBOHYDRATES AND LIGNIN IN HERBAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (02) : 152 - +

[5] HYDROLYSIS OF GRASS HEMICELLULOSES DURING ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (06) : 411 - &

[6] KEDDIE RM, 1954, THESIS EDINBURGH U

[7] ANALYTICAL STUDIES ON THE CARBOHYDRATES OF GRASSES AND CLOVERS .1. DEVELOPMENT OF METHODS FOR THE ESTIMATION OF THE FREE SUGAR AND FRUCTOSAN CONTENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (01) : 19 - 25

[8] CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION .1. THE RATE AND EXTENT OF PROTEIN BREAKDOWN IN ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (08) : 362 - 365

[9] FERMENTATION STUDIES ON WET HERBAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 581 - &

[10] MCDONALD P, 1960, 24 EDINB SCH AGR TEC