STUDIES ON MASS-SPECTROMETRY OF ORGANIC SULFUR-COMPOUNDS .2. MASS-SPECTRA OF VOLATILE SULFUR-COMPOUNDS IN FOODS

被引：15

作者：

NISHIMURA, H ^{[1
]}

KOIKE, S ^{[1
]}

MIZUTANI, J ^{[1
]}

机构：

[1] HOKKAIDO UNIV, FAC AGR, DEPT AGR CHEM, SAPPORO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 05期

关键词：

D O I：

10.1080/00021369.1973.10860821

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1219 / 1220

页数：2

共 13 条

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[6] MASS-SPECTROMETRY IN STRUCTURAL AND STEREOCHEMICAL PROBLEMS .212. ELECTRON-IMPACT INDUCED TRIPLE HYDROGEN REARRANGEMENTS AND OTHER FRAGMENTATIONS OF ALKYL VINYL ETHERS AND THIOETHERS [J].

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[8] MASS-SPECTRA OF SULFUR-CONTAINING AMINO-ACIDS AND PEPTIDES [J].

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OKUYAMA, H ;

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MITZUTAN.J .

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[9] STUDIES ON GAMMA-RADIOLYSIS OF SULPHUR CONTAINING AMINO ACIDS .2. VOLATILE PRODUCTS FROM S-PROPYL-L-CYSTEINE SULPHOXIDE AND S-ALLYL-L-CYSTEINE SULPHOXIDE IRRADIATED IN OXYGEN-FREE AQUEOUS SOLUTIONS [J].

NISHIMUR.H ;

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[10]

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