ANTHOCYANINS IN FRUITS OF VACCINIUM-OXYCOCCUS L (SMALL CRANBERRY)

被引：21

作者：

ANDERSEN, OM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03087.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：383 / &

相关论文

共 24 条

[1] ANTHOCYANINS IN FRUITS OF VACCINIUM-ULIGINOSUM L (BOG WHORTLEBERRY)
ANDERSEN, OM
[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 665 - &
[2] CHROMATOGRAPHIC-SEPARATION OF ANTHOCYANINS IN COWBERRY (LINGONBERRY) VACCINIUM-VITES-IDAEA L
ANDERSEN, OM
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : 1230 - 1232
[3] ANTHOCYANINS IN FRUITS OF VACCINIUM-JAPONICUM
ANDERSEN, OM
[J]. PHYTOCHEMISTRY, 1987, 26 (04) : 1220 - 1221
[4] QUALITATIVE AND QUANTITATIVE-EVALUATION OF VACCINIUM-MYRTILLUS ANTHOCYANINS BY HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
BAJ, A
BOMBARDELLI, E
GABETTA, B
MARTINELLI, EM
[J]. JOURNAL OF CHROMATOGRAPHY, 1983, 279 (NOV): : 365 - 372
[5] BALLINGER WE, 1979, J AM SOC HORTIC SCI, V104, P554
[6] BALLINGER WE, 1970, J AM SOC HORTIC SCI, V95, P283
[7] BALLINGTON JR, 1987, J AM SOC HORTIC SCI, V112, P859
[8] CRANBERRY PIGMENTS AS COLORANTS FOR BEVERAGES AND GELATIN DESSERTS
CLYDESDALE, FM
MAIN, JH
FRANCIS, FJ
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 196 - 201
[9] ECK P, 1972, J AM SOC HORTIC SCI, V97, P213
[10] FERNALD ML, 1950, GRAYS MANUAL BOTANY, P1135